Specs
Burton Feel Rating: 6
Constuction:
Camber: The tried and true king of pop, Camber continues to have amazing edge hold and stability while giving you unbeatable ollie power.
The Channel: Gives the board much more natural flex while improving board feel when combined with ESTTM Bindings.
Super Fly II Core: Stronger and lighter wood target specific areas of the core to provide pop, strength, and reduce weight. Further optimized for float in Burton’s freeride focused boards, and strength in their park-focused boards.
Dualzone EGD: The wood grain is positioned along the toe and heel edges on two continuous zones, perpendicular to the rest of the wood core, for consistent edge-hold and added strength.
Triax Fiberglass: Versatile flex and response for everything from mini to mega shred.
Carbon I-Beam: This ultra-light carbon backbone increases pop and longitudinal snap.
Sintered WFO Base: Infusing a specially formulated wax deep into the pores of this extra-absorbent, high-density sintered material results in an ultra-durable base that stays Wide F@#king Open all season in any condition.
Pro-Tip: A tapered tip and tail thickness reduces swing weight for easier mobility.
Infinite Ride: This Burton-exculsive technology allows us to maximize pop and strength by overbuilding the board, then putting it in a machine that breaks in the board for you. Whether you choose to ride Springloaded, Rocker, or Camber, rest assured that with Infinite RideTM your board will maintain its flex, pop, and feel from the first day forward, season after season.
Microfinish: Every board Burton makes is waxed, buffed, finessed, and shred-ready before leaving the factory. Their Microfinish process involves over 30 finishing steps, including an edge tune and detune, that puts the right amount of sharpness and bevel on each board to ensure the perfect finish for all riding styles and conditions.
Enduro Waxing Process: After Microfinishing comes Enduro Waxing. Each board is waxed and hot-buffed for a shiny, super fast ride right out of the shop.
